Thursday 18 July 2013

Ramadan Journal Day 8

8. Handwriting:  Taped on my kitchen wall, I have a list of games and activities to keep my toddler occupied.  


Yesterday for iftar I made this black eyed bean salad, it was delicious, somewhat like chola chat and tabbouli.  The habanero chili was too hot for my taste though!  I used one cup of dried beans and added one whole small chili, minus the seeds.  Way too hot.  The cucumber and bell peppers added a nice crunch.  Here's the recipe: http://www.saveur.com/article/Recipes/Senegal-Black-Eyed-Pea-Salad


We also got some mithai (Indian sweets) from a local shop.





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